Spice & Pepper

Grilled marinated chicken or beef on bamboo skewers.

Golden fried stuffed shrimp with minced chicken wrapped in a thin egg roll.

Fried scallion pancakes with green curry sauce.

Deep fried wonton skin filled up with ground chicken, onion and ground peanuts.

Crispy Thai style chicken egg rolls served with sweet and sour sauce.

Crispy chicken wings glazed with house sweet and spicy sauce.

Steamed or fried pork dumpling served with a ginger soy sauce.

Steamed or fried shrimp shumai.

Crispy veggie curry triangle rolls served with cucumber sauce.

Boneless. Grilled marinated kalbi short ribs.

Deep fried wonton skin filled with cream cheese, crab stick and bacon.

Steamed soy beans with salt.

Fried chives dumpling.

Our assortment of rolls: two crispy rolls, two shrimp in the blankets and three curry rolls.

Thai's most popular spicy soup. Hot and spicy.

Tender chicken in coconut milk soup seasoned with galangal and lime juice.

Soft chicken and shrimp wonton in clear broth.

Clear broth with fresh tofu and vegetables.

Shrimp, glass noodle and vegetables in clear broth.

Vegetable broth with tofu, scallion and seaweed in miso paste.

Steamed assorted vegetables with house peanut sauce.

Grilled beef tenderloin, sliced and mixed with lemongrass, tomatoes and onion in a spicy and sour sauce. Hot and spicy.

Assorted chili garlic sauce with basil leaves.

Stir-fried cashew nuts and chili.

Stir-fried with chopped garlic.

With julienne ginger and chili paste.

Stir-fried with spicy paste and cashew nuts.

A spicy sauce.

This is a base curry dish.

Curry powder and pineapple.

With Basil leaves.

Mild curry with potato and nuts.

Very spicy curry.

Grilled marinated chicken breast on vermicelli noodle with mixed green salad and two crispy rolls.

Stir-fried chicken with ginger sauce and mixed vegetables.

Grilled marinated chicken served with stir-fried vegetables in Thai spicy sauce. Hot and spicy.

Pan seared chicken stir-fried with red pepper, mushroom and scallion. Spicy.

Fried battered chicken stir fried with red pepper, mushroom and scallion. Spicy.

Pan fried pork tenderloin with snow peas and mushroom in a light honey-soy sauce.

Grilled and marinated pork tenderloin on top of stir fried vegetables with Thai spicy sauce. Hot and spicy.

Pan seared beef with mushrooms, red pepper and scallion in a spicy house sauce. Hot and spicy.

Stir-fried beef with onion, red pepper, fresh mushroom, carrot, tofu and scallion with spicy house sauce. Hot and spicy.

Thai yellow curry with chicken, beef, fresh mango, onions, and yellow squash. Hot and spicy.

Grilled marinated jumbo shrimp with Thai special prik king sauce with asparagus, string bean, red pepper and pine nuts. Very hot and spicy.

Grilled marinated jumbo shrimp with asparagus, basil and red pepper in house red sauce. Spicy.

Pan seared jumbo shrimp and scallop garnished with a curry sauce.

Crispy yellow nest filled with stir-fried shrimp, squid, and scallop. Combined with baby corn, broccoli, asparagus, fresh mushroom and carrots with chef's brown sauce.

Stir-fried jumbo shrimp, squid, scallop, red pepper, carrot, mushroom, snow pea, scallion and basil in a tangy sauce. Very hot and spicy.

Fried boneless half duck with snow peas, carrot and cashew nuts in a sweet black soy sauce.

Crispy boneless half duck with snow peas, red pepper and basil in a curry sauce. Hot and spicy.

Fried boneless half duck with a red sweet pepper sauce. Spicy.

Another kind of curry with boneless half duck. Spicy.

Grilled salmon filet on choo chee curry. Spicy.

Grilled filet salmon served with stir-fried red pepper, snow peas, mushroom, carrots, scallion and red sauce. Hot and spicy.

Staemed filet salmon in ginger and scallion sauce.

Stir-fried red pepper, mushroom, carrots, scallion, asparagus and basil in a sweet and spicy red pepper sauce. Spicy.

Pan-seared jumbo shrimp and scallops with red pepper, mushroom, carrots, scallion, asparagus and basil in a sweet and spicy red pepper sauce. Spicy.

Stir fried ground chicken with basil leaves in a spicy sauce. Served over rice with a side of fried egg.

Stir fried battered chicken with house spicy basil sauce, served over white rice. Spicy.

Assorted fresh vegetables in a red curry sauce with basil leaves. Hot and spicy.

Stir-fried fresh vegetables with ginger in a light soy sauce, topped with pine nuts.

Stir fried fresh vegetables and tofu in a light soy sauce.

Steamed assorted fresh vegetables and tofu with peanut sauce.

Stir fried rice noodle with vegetables and ground peanut.

Fried rice with fresh vegetables, scallion and egg.

Thai famous Thai noodles stir-fried with shrimp, egg, scallion and bean sprouts topped with ground peanuts.

Pad Thai with glass noodles, shrimp, chicken, egg, scallion, bean sprouts and topped with peanuts.

Stir-fried rice noodles with egg, scallion, bean sprouts and peanuts, topped with fried chicken.

Stir-fried flat rice noodle with ground chicken, onion, red and green pepper, basil leaves, and scallion in a spicy sauce. Hot and spicy.

Stir-fried flat noodles with tofu, broccoli, snow peas and carrot.

Stir-fried flat rice noodle with broccoli, snow peas, and carrot in a sweet soy sauce.

Sliced chicken and shrimp stir-fried with bean thread noodles, egg, broccoli, snow peas, carrot, onion and bean sprouts.

House special green noodle dish, quick stir-fried with shrimp, broccoli, snow peas, carrot, onion, bean sprouts and mushrooms.

Fried rice with chicken, shrimp, pineapples, onion, egg and scallion.

Fried rice with shrimp, chicken, snow peas, carrot, fresh mango, egg and scallions.

Spicy fried rice with basil leaves, onion and scallion. Hot and spicy.

Fried rice with chicken, shrimp, onion, snow peas, egg and scallions.

Fried rice with egg, onion, red pepper, scallion, chicken and shrimp in chili paste. Hot and spicy.